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8. Kong M, Chen XG, Xing K, Park HJ. Antimicrobial Properties of Chitosan and Mode of Action: A State of the Art Review. Int J Food Microbiol (2010) 144:51–63. doi: 10.1016/j.ijfoodmicro.2010.09.012
In the published article, there was an error in the Funding statement. “This work was supported by the National Natural Science Foundation of China (No. 51708326), the Major Science and Technology Program for Water Pollution Control and Treatment of China (Nos. 2017ZX07103007 and 2018ZX07111006), and the Tsinghua University Initiative Scientific Research Program (No. 2018Z02ALB01).” The correct Funding statement appears below.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.