hawkins safety valve price

Genuine Hawkins Pressure Cooker Safety Valves to fit all sizes Pressure Cookers 1.5 ltr To 22 LtrModel:- Classic , Contura , Contura Hard Anodised , Contura Stainless Steel , Stainless Steel , Miss Mary

Hawkins Contura is ideal for Dishes that require a lot of stirring. It comes with a unique body and rounded sides which makes easier stirring, better visibility and easy removal of food.

The unique Hawkins Pressure-Locked Safety lid ensures that when there is pressure inside the cooker. It cannot be opened until the pressure has fallen to a safe level.

UL Certificate No. SA5984. Underwriters Laboratories Inc. (UL) is an independent Worldwide safety analysis, testing and certification Organisation. Headquartered in Chicago, UL was founded in 1894. The UL mark is widely accepted and recognized as a trusted symbol of safety. Their certification includes evaluation and factory surveillance of products by their field representatives worldwide. Several Hawkins models are certified by UL – such models carry the UL mark stamped on the product external base, and printed on the product carton.

Hawkins pressure cooking can reduce normal cooking times by as much as half. Economical foods such as legumes (lentils, dried peas, and beans) and tough cuts of meat can be cooked to perfection in a fraction of the normal time. Because food cooks faster in a pressure cooker, you save fuel, and therefore money. Scientific literature indicates that certain nutritive elements such as proteins and vitamins are better retained by pressure cooking. Steaming is ideal for low-calorie, low-fat cooking. The higher temperature while pressure cooking gives more hygienic food. Closed cooking in super-heated steam may better evoke the natural flavors of the food-producing delicious results. A wide range of foods, whether parts of recipes or entire meals, can be cooked in your Hawkins.

The stated volume of all pressure cookers is with the lid closed. Cooking capacity in a pressure cooker is less than its full volume. The pressure cooker body should never be filled more than two-thirds it is capacity. This is to safeguard against blocking the steam vent/vent tube and to leave enough space to allow steam to circulate. Certain foods, however, such as soups and other liquid foods, foods such as lentils and rice which expand during cooking should not be loaded more than half the capacity of the cooker body. Dals that sprout, such as tuvar and moong, should not be loaded more than one-third the capacity of the cooker. In the 5 liters (5¼ quarts) Hawkins, the two-thirds capacity is about 13½ cups/3.2 liters, half capacity is about 10 cups/2.4 liters and one-third capacity is about 6½

If the normal escape of steam is blocked, the safety valve will operate. The safety valve will also operate if there is insufficient water in the pressure cooker and it boils dry, causing the temperature to rise beyond the normal operating range. The fusible alloy in the safety valve melts at the required temperature and releases pressure. The safety valve can be replaced as shown here.

A Hawkins Pressure Cooker Safety Valve is an automatic release of a gas from a boiler, pressure vessel. Hawkins Pressure Cooker Safety Valve is an important part of the pressure cooker. The Alloy Composition of Hawkins Pressure Cooker Safety Valve shall be Such that it melts before gauge pressure is reached greater than half of the bursting pressure. Whenever we are working on a Hawkins Pressure Cooker, safety is one thing we should look out for. But with Hawkins, Safety is rest assured. The Hawkins Pressure Cooker Safety Valve contains a special fusible alloy pellet which melts when the temperature or pressure rises beyond safe levels and lets out the steam.

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