hawkins pressure cooker safety valve replacement video pricelist
Hawkins Contura is ideal for Dishes that require a lot of stirring. It comes with a unique body and rounded sides which makes easier stirring, better visibility and easy removal of food.
Stay-cool handles. A fixed sturdy pivot does not put pressure on the plastic handles as it is a part of the metal handle itself. Thus handles last longer.
The Contura has a unique body with rounded sides for easier stirring, better visibility and easy removal of food. For difficult dishes that require a lot of stirring, the Contura is the ideal cooker. Stay-cool handles. Recommended for use on gas stoves.
The unique Hawkins Pressure-Locked Safety lid ensures that when there is pressure inside the cooker. It cannot be opened until the pressure has fallen to a safe level.
Your pressure cooker comes with stay-cool handles that are easy and comfortable to hold while cooking. The metal screw and rivets used to fasten the handles are safely recessed to limit the chances of your hand coming into contact with hot metal during cooking.
A cookbook or instruction manual is supplied free of cost with each pressure cooker.It worthy and practical information on the proper use and care of your pressure cooker. Feel free to experiment and develop your own recipes once you are comfortable using your pressure cooker.
A cookbook or instruction manual is supplied free of cost with each pressure cooker.It worthy and practical information on the proper use and care of your pressure cooker. Feel free to experiment and develop your own recipes once you are comfortable using your pressure cooker.
UL Certificate No. SA5984. Underwriters Laboratories Inc. (UL) is an independent Worldwide safety analysis, testing and certification Organisation. Headquartered in Chicago, UL was founded in 1894. The UL mark is widely accepted and recognized as a trusted symbol of safety. Their certification includes evaluation and factory surveillance of products by their field representatives worldwide. Several Hawkins models are certified by UL – such models carry the UL mark stamped on the product external base, and printed on the product carton.
Hawkins pressure cooking can reduce normal cooking times by as much as half. Economical foods such as legumes (lentils, dried peas, and beans) and tough cuts of meat can be cooked to perfection in a fraction of the normal time. Because food cooks faster in a pressure cooker, you save fuel, and therefore money. Scientific literature indicates that certain nutritive elements such as proteins and vitamins are better retained by pressure cooking. Steaming is ideal for low-calorie, low-fat cooking. The higher temperature while pressure cooking gives more hygienic food. Closed cooking in super-heated steam may better evoke the natural flavors of the food-producing delicious results. A wide range of foods, whether parts of recipes or entire meals, can be cooked in your Hawkins.
The stated volume of all pressure cookers is with the lid closed. Cooking capacity in a pressure cooker is less than its full volume. The pressure cooker body should never be filled more than two-thirds it is capacity. This is to safeguard against blocking the steam vent/vent tube and to leave enough space to allow steam to circulate. Certain foods, however, such as soups and other liquid foods, foods such as lentils and rice which expand during cooking should not be loaded more than half the capacity of the cooker body. Dals that sprout, such as tuvar and moong, should not be loaded more than one-third the capacity of the cooker. In the 5 liters (5¼ quarts) Hawkins, the two-thirds capacity is about 13½ cups/3.2 liters, half capacity is about 10 cups/2.4 liters and one-third capacity is about 6½
If the normal escape of steam is blocked, the safety valve will operate. The safety valve will also operate if there is insufficient water in the pressure cooker and it boils dry, causing the temperature to rise beyond the normal operating range. The fusible alloy in the safety valve melts at the required temperature and releases pressure. The safety valve can be replaced as shown here.
The steam vent seats the pressure regulator and is the outlet for excess steam. The steam vent is also the point at which the lid handle is connected to the lid.
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Our company also makes available durable Pressure Cooker Safety Valves. Our products are widely preferred for safe and fast cooking. These are easy to fit and easily maintain the pressure of cookers. These are best in quality, long functional and provided at economical market prices.
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You can get the Hawkins Miss Mary Aluminium Pressure Cooker and prepare delicious and quick meals for your loved ones. It is designed for leak-free pressure cooking, so you don’t need to worry about your kitchen getting messy. This pressure cooker features an inside-fitting lid, which is safe to use and keeps the pressure locked for efficient cooking. Moreover, A pressure regulating system in this pressure cooker can narrow down the pressure range to avoid sprouting when you cook frothy dishes like dal.
An efficient pressure regulating system in this pressure cooker controls pressure to a narrow range, which reduces sprouting when you’re cooking frothy food items like dal. Also, the pressure regulator is easy to remove and insert.
A safety valve is fitted below the lid handlebar, which deflects the steam in a downward direction to avoid burns. Also, the gasket within this pressure cooker has less exposure to steam and does not rub each time you open or close the lid. This extends the life of this pressure cooker for its users.
Made with a sturdy pivot, this pressure cooker does not put pressure on the plastic handles. This gives better support while handling this pressure cooker and the handles last long.
On top of your pressure cooker, there is a small opening or hole that allows steam to release. A standard weight valve acts as a cover to this opening and uses a weight to keep it sealed until the pressure (psi) reaches a certain point. Usually, a weighted valve raises at about 15 psi.
While you’re cooking in the pressure cooker, the weight valve should begin to rock back and forth. This is normal, and it should continue rocking continuously throughout cooking. The only time you should be concerned is if the weight valve stops rocking, as this would be an indicator of a lack of steam or a blockage in the steam release opening. Remove the valve and clean the release opening before using the pressure cooker again.
Modified weight valves are immensely similar to weighted valves. The main difference is that a modified weight valve doesn’t create a rocking motion. It rather lets out short bursts of steam when necessary. These valves are typically found in pricier pressure cookers because they’re more advanced, but they create the same effect as the weighted valve system. Some people prefer a modified weight valve simply because of the constant movement of a weight valve can get annoying.
Pressure cooker whistles are another type of weight valve. They’re typically found in Indian Pressure Cookers, like Prestige or Hawkins cookers. This type of valve makes a whistling sound each time the weight valve opens, which is in intervals. Some Indian recipes use these intervals as a way to measure cooking time. For example, a recipe might say to, “let [the food] cook for 3 whistles.” This is a more interesting, and possibly more accurate, way to judge when your food has completed cooking.
Most pressure cooker brands use a different type of pressure regulator from each other; some work better than others. If you need a replacement valve for your pressure cooker, it’s important to pay attention to what exact type of valve fits on that brand.
Here are the pressure regulator valves for sale by brand. If you don’t see the brand of your pressure cooker, it’s possible that the weight valve in it isn’t removable.