mirro matic pressure cooker safety valve brands

Mine is pretty old, so I am not sure how the new ones look. I have a red plastic plug in my lid, and it"s a safety valve. It"s designed to blow before the canner builds up so much pressure it"s dangerous. I"ve never had that happen in a canner, but have in a pressure cooker, and it decorated the ceiling with food. LOLOLOL. But, it worked!

You likely have two little latches on either side of the cooker built into the handles. You can"t even see them unless you kneel down and look at the handles from the side view where they"re engaged. After the cooker builds up enough steam, they"re triggered to drop down from the upper handle section to the lower one into a slot to "lock" the canner shut when it"s under pressure. That"s a safety device to stop people from opening the lid and having steam and hot contents spew out at them. The very, very old canners didn"t have those and serious burns were common when pressure canning because of it. I had a sister in law who was burnt like that when she was a child and helping her mother can.

On my old mirro, until the steam built up to a certain point, even after the weight is over the vent, but before it jiggled, it was/is very common for steam to escape at the points in the handles where those safety locks are. You may be seeing that. Once in a while, the locks drop quickly, but usually not. Until they do..............you are really at risk trying to unscrew the top to reposition it. Steam is hotter than boiling water and can scald instantly.

If the steam and water continue to spew and the safety doesn"t lock, you must turn off the heat and let it cool enough steam won"t escape before you try to reseat the lid and gasket.

I have found it helps to physically stretch the gasket a little (they"re very stiff) and yes, lubricate it before each load. Dry, hard rubber doesn"t make a good seal. I also "snap" the lid firmly when closing the top to start the cooker. I find mine has to be in the perfect position for the safety to work properly, could be it"s "off" a little on the tolerances, or just getting old.

IOW the cookers can be a little touchy and found that this is the nature of that particular beast. Re-read the manual, or maybe even try to find an experienced canner who has one to walk you through it too.

For your convenience, we complied Mirro Matic pressure cooker parts, manual, and reviews. You are being given everything you need to know before buying a Mirro Matic pressure cooker, and anything you might need once you receive it in the mail.

Not all pressure cookers sell individual parts, so use this to your advantage. It saves you time and money since you do not have to mail in your pressure cooker and wait to receive a new one.

With other pressure cooker companies, you may even have to pay the shipping costs for receiving a replacement pressure cooker, which is a total waste of time and money.

There is one main manual / instruction booklet that typically comes with Mirro Matic pressure cookers. You should have received a copy of it with your pressure cooker, but if not, there is an online version you can access or download.

The Mirro Matic pressure cooker manual can help with safety tips, instructions on how to use your Mirro pressure cooker, types of replacement parts, and even recipes that work best with a Mirro Matic pressure cooker.

Overall, Mirro Matic pressure cookers are extremely reliable. The only cause for concern is the type of metal for some of them; since they are aluminum, the metal is thin and can warp if heated in just the right way.

We examined 10 hot Mirro pressure cookers over the last 2 years. Figure out which Mirro pressure cookers is best for you. You can also Filter by type, model, material and capacity or choose one of our Mirro pressure cookers editorial picks.

The pressure cookers are beneficial substitute to get creative with your cooking, this 12 quart pressure cooker canner is look like open box. The cookers are self-opening, so you can see the inside for the first few minutes of use, the cookers will then let you know there is empty and how much food it provides cooked. The food is preheated in the oven, so you can start cooking without ever having to worry about cooking an extra meal, the cookers are to get creative with cooking.

The pressure cookers are splendid surrogate to get your canning process done quickly and easily, this canner grants an 11- quinn valve that makes canning processes basic and reliable. The black and red colors give it a look that is sure to impress, this canner also gives water measuring scoop, which makes canning processes more efficient. This is a replacement part for the pressure cookers, it is a spring-steel gasket and is used to protect the pressure cookers from damage. It is essential for enthusiasts uses where rapid pressure growth or rapid cleaning and cleaning by end user is required, this is a vintage pressure cooker that is complete with a gasket m-0644. This cooker was originally used for cooking doves, it is an excellent cooker for a variety of reasons. It is uncomplicated to clean, it extends a small size, and it is lightweight.