hawkins pressure cooker safety valve price

A Hawkins Pressure Cooker Safety Valve is an automatic release of a gas from a boiler, pressure vessel. Hawkins Pressure Cooker Safety Valve is an important part of the pressure cooker. The Alloy Composition of Hawkins Pressure Cooker Safety Valve shall be Such that it melts before gauge pressure is reached greater than half of the bursting pressure. Whenever we are working on a Hawkins Pressure Cooker, safety is one thing we should look out for. But with Hawkins, Safety is rest assured. The Hawkins Pressure Cooker Safety Valve contains a special fusible alloy pellet which melts when the temperature or pressure rises beyond safe levels and lets out the steam.

The body and lid are made from superior grade AISI 304 non-magnetic stainless steel. The cooker has an external base of AISI 430 grade magnetic stainless steel which makes it induction compatible. It has a 6.6 mm thick sandwich bottom to ensure uniform heating and no hotspots. The base always stays flat and never bulges. The cooker body has curved sides for easy stirring. It stays bright, does not pit or corrode, is extremely hygienic and stays looking new for years. Suitable for use on all domestic gas,

As per they mentioned in the offer the package should contain 3 extra gaskets and safety valves, instead I only received 1extra gasket and 1 safety valve. Not so happy in that aspectREAD MORE

Hawkins Contura is ideal for Dishes that require a lot of stirring. It comes with a unique body and rounded sides which makes easier stirring, better visibility and easy removal of food.

Stay-cool handles. A fixed sturdy pivot does not put pressure on the plastic handles as it is a part of the metal handle itself. Thus handles last longer.

The Contura has a unique body with rounded sides for easier stirring, better visibility and easy removal of food. For difficult dishes that require a lot of stirring, the Contura is the ideal cooker. Stay-cool handles. Recommended for use on gas stoves.

The unique Hawkins Pressure-Locked Safety lid ensures that when there is pressure inside the cooker. It cannot be opened until the pressure has fallen to a safe level.

Your pressure cooker comes with stay-cool handles that are easy and comfortable to hold while cooking. The metal screw and rivets used to fasten the handles are safely recessed to limit the chances of your hand coming into contact with hot metal during cooking.

A cookbook or instruction manual is supplied free of cost with each pressure cooker.It worthy and practical information on the proper use and care of your pressure cooker. Feel free to experiment and develop your own recipes once you are comfortable using your pressure cooker.

A cookbook or instruction manual is supplied free of cost with each pressure cooker.It worthy and practical information on the proper use and care of your pressure cooker. Feel free to experiment and develop your own recipes once you are comfortable using your pressure cooker.

UL Certificate No. SA5984. Underwriters Laboratories Inc. (UL) is an independent Worldwide safety analysis, testing and certification Organisation. Headquartered in Chicago, UL was founded in 1894. The UL mark is widely accepted and recognized as a trusted symbol of safety. Their certification includes evaluation and factory surveillance of products by their field representatives worldwide. Several Hawkins models are certified by UL – such models carry the UL mark stamped on the product external base, and printed on the product carton.

Hawkins pressure cooking can reduce normal cooking times by as much as half. Economical foods such as legumes (lentils, dried peas, and beans) and tough cuts of meat can be cooked to perfection in a fraction of the normal time. Because food cooks faster in a pressure cooker, you save fuel, and therefore money. Scientific literature indicates that certain nutritive elements such as proteins and vitamins are better retained by pressure cooking. Steaming is ideal for low-calorie, low-fat cooking. The higher temperature while pressure cooking gives more hygienic food. Closed cooking in super-heated steam may better evoke the natural flavors of the food-producing delicious results. A wide range of foods, whether parts of recipes or entire meals, can be cooked in your Hawkins.

The stated volume of all pressure cookers is with the lid closed. Cooking capacity in a pressure cooker is less than its full volume. The pressure cooker body should never be filled more than two-thirds it is capacity. This is to safeguard against blocking the steam vent/vent tube and to leave enough space to allow steam to circulate. Certain foods, however, such as soups and other liquid foods, foods such as lentils and rice which expand during cooking should not be loaded more than half the capacity of the cooker body. Dals that sprout, such as tuvar and moong, should not be loaded more than one-third the capacity of the cooker. In the 5 liters (5¼ quarts) Hawkins, the two-thirds capacity is about 13½ cups/3.2 liters, half capacity is about 10 cups/2.4 liters and one-third capacity is about 6½

If the normal escape of steam is blocked, the safety valve will operate. The safety valve will also operate if there is insufficient water in the pressure cooker and it boils dry, causing the temperature to rise beyond the normal operating range. The fusible alloy in the safety valve melts at the required temperature and releases pressure. The safety valve can be replaced as shown here.

The steam vent seats the pressure regulator and is the outlet for excess steam. The steam vent is also the point at which the lid handle is connected to the lid.