whirlpool gas oven safety valve factory

These valves do not fail very often. Normally the problem is with the ignitor not drawing enough amperage to open the valve. Even if the ignitor is glowing orange it is likely still the cause of the burner not igniting. Technicians refer to this as a "weak" igniter.

These valves do not fail very often. Normally the problem is with the ignitor not drawing enough amperage to open the valve. Even if the ignitor is glowing orange it is likely still the cause of the burner not igniting. Technicians refer to this as a "weak" igniter.

These valves do not fail very often. Normally the problem is with the ignitor not drawing enough amperage to open the valve. Even if the ignitor is glowing orange it is likely still the cause of the burner not igniting. Technicians refer to this as a "weak" igniter.

1. Pulled range out from its cabinet setting and turned off the gas and unplugged the electric cord. 2. Removed all knobs (and soft pads) to burners. 3. Removed curved cover that covers the burners gas valves, gas manifold and igniter harness. 4. Removed a part that could be referred to as a flange or riser that is attached to the top of the range front at the burner level which the top of the curved piece is attached to. 5.The igniter attachments to the gas valves come off by pulling them away from the valve. I pulled away the one for the grill. 6. With these parts removed, eye sight and 1/2" open end wrench access is given to where the gas valve is attached to the burner gas line. 7. Disconnected the valve from the burner line. 8.Removed the bracket that holds the valve in place, thus removing the valve. 9. Installed new valve and bracket and attached valve to burner line. 10. Reattached the igniter part to the valve, then attached the flange (#4), then the curved cover, then the burner knobs (and soft pads). 11.Reconnected the electric cord and opened the gas valve. 12 Pushed the range back into its cabinet place and pushed the "Cancel:" mark as directed by the digital read-out on the range"s back riser control panel. Checked for gas leak. None. It took a bit of scrutiny to see what to remove and in what sequence.

If your gas range is not working correctly, you should check the gas pressure regulator shut-off valve. The factory default setting for the gas pressure regulator is in the "ON" position but may have been turned to the "OFF" position during handling or transportation. When the shut-off valve is on the "OFF" position, gas will flow to the cooktop burners but will not provide a gas supply to the oven.

You can check if the shut-off valve if you can slide the range out from the cabinet. If you are unable to slide the range out, we recommend consultation with a local certified technician.

Verify the pressure regulator shut-off valve is in the open position. The pressure regulator is located at the back of the range. Make sure that the shut-off valve lever is in the "On" position (see illustration below).

NOTE: If the range is hard piped, you will not be able to slide it out from the cabinet if it connected with a flexible supply line, take care not to over-extend the supply line. The main gas valve will usually be at the end of a fixed pipe and connect to the pressure regulator with a flexible supply line. Take care not to kink or pinch this flexible pipe.

Most modern appliances have safety features built in, but your gas oven safety valve is arguably the most important. If an electrical appliance malfunctions, it can cause a fire, but a misfiring gas oven could potentially blow up your house. You don"t ​really​ need to know how the safety mechanism works to use your oven, but you may find that it gives you some extra peace of mind.

Broadly speaking, there are two ways a built-in safety mechanism can work. One option is that it remains "open" by default and to shut off if certain conditions are met. That"s how fuses and circuit breakers work in an electrical circuit: Ordinarily, the electricity is free to flow, but if the current grows too large, the fuse or breaker will blow and cut off the circulation of electricity.

The other option is for your safety mechanism to be "closed" by default and allow a device to operate only when the correct conditions are met. That"s how a gas oven safety valve works. Gas ordinarily is prevented from flowing, and if the valve is working correctly, it opens only when you want to light your oven.

Many gas stoves use what"s called a "hot surface igniter," a bar or element (similar to the ones on your stovetop) that gets hot enough to ignite the gas on contact. Gas oven safety valves on stoves with this type of ignition system take a couple of different approaches.

In one approach, a bimetallic strip operates the valve. It harnesses a simple scientific principle: Metals expand and contract at different rates when they"re heated and cooled. If you bond two suitable metals together in one strip, that strip will flex to a predictable degree as the temperature goes up and down. Wall-mount thermostats often use this principle, as do analog oven thermometers and the thermometer in the lid of your gas grill.

As appliance-repair website PartSelect explains, turning on your gas oven causes electricity to flow into the heating element of your hot surface igniter. As the igniter heats up, it warms a bimetallic strip inside your gas oven safety valve. When the igniter reaches its operating temperature, the bimetallic strip opens the valve and allows the gas to flow, igniting as it crosses the heated surface.

According to heating-equipment vendor Anglo Nordic, gas oven safety valves use a variation of that principle to operate. In these stoves, the flow of electrical current through the hot surface igniter becomes the control mechanism. The igniter"s bar is made of a material that offers less and less resistance to electricity as it heats. When it reaches the temperature required to ignite the gas, its resistance becomes low enough to trip the safety valve and open the flow of gas.

More modern ranges use an electrical igniter. When you turn on your oven, the gas begins flowing immediately, and it sends an electrical current to a piezo electric igniter. The current makes the igniter spark (like the manual igniter on your gas grill) and lights the oven"s burner. In this case, the safety valve works in the opposite way: An electronic sensor checks for the heat caused by ignition after a few seconds, and if it"s absent, it will close the valve and shut off the flow of gas.

It"s worth pointing out that not all gas ovens have a safety valve in the conventional sense. Older stoves simply use a pilot light, a small but constant flow of gas, which, in turn, feeds a small, candle-like flame. You essentially ​are​ the safety mechanism in this system: It"s up to you to check that the pilot is lit. When you turn on the gas manually, the small pilot flame ignites the main flame. It"s a mechanically simple system, which makes it durable, and for that reason, you"ll still see it used on commercial restaurant ranges, which must stand up to decades of heavy use.