bialetti safety valve supplier

The devil is in the details. It is often the smallest things, the particularities, that make all the difference. This is also the case in regards to the preparation of a good coffee, a ritual in which all the steps and every single component play a fundamental role. Among all, one of the most important elements is the Moka valve. Often ignored, it is vital not only for the quality of the coffee, but also for the safety of those who prepare it.

The valve was born with the invention of the Moka Express in 1933. It is a safety valve positioned on the bottom chamber. To better understand the importance of the valve and its use, we need to take a step back and illustrate step by step

This is where the valve of the Moka comes into play. It must open when the pressure is too high. By doing so, it allows the steam to escape regularly, without causing any damage. In short, the Moka’s safety valve provides security. Hence, it should only intervene when the coffee maker is used under abnormal operating conditions.

A long-standing and debated question: how far can you fill the bottom chamber for a state-of-the-art coffee? The Moka valve can come in handy to answer this dilemma. Another important role of the valve is that it acts as a "measuring cup". Its position on the bottom chamber is not accidental. Rather, it indicates to those who prepare the coffee the correct amount of water to use. The only exception is for some special coffee pots that are already equipped with a measuring cup. Ideally the water should reach just below the safety valve.

The Moka valve, therefore, is not a decoration or a mere design element. Rather, it is a very important component for the correct functioning of the coffee maker. It guarantees safety and plays a part in the making of an excellent coffee.

Consequently, it is necessary to keep it clean and maintain it regularly. For example, using tap water to make coffee brings with it the risk of limescale deposits obstructing the hole in the valve. The resulting danger is that it could get clogged.

We have seen that one can simply use hot water to clean the Moka valve. To avoid limescale obstructions, simply move the piston that comes out of the valve along its axis when washing it. To ensure the Moka functions correctly, it is recommended to repeat this checkup periodically.

The Bialetti Kitty produces the same authentic Italian espresso, using the same brewing technique, as the original Moka Express. Offering a contemporary rounded design, this stovetop espresso pot is made from stainless steel and is compatible with all cook tops including induction.

A functional style with a practical, drip-less pouring spout, it is constructed from food grade stainless steel and has an ergonomic, soft touch heat-resistant handle and Bialetti’s patented safety valve.

Suitable for Induction.  Note: Do check your induction cooktop Manufacturer’s manual to confirm the diameter of the Bialetti pot base will correctly operate on your cooktop

The Bialetti Brikka Stovetop Coffee Maker is an aluminum Moka Pot that utilizes an innovative "Brikka-System" system to consistently deliver delicious, rich stovetop coffee with a wonderful aroma. Bialetti’s patented dual safety valve ensures perfect froth every time by regulating the pressure of water flowing through grounds for a richer-tasting coffee.

The safety valve is an important safety feature of your Bialetti pot.  If steam or pressure is being regularly released from the safety valve, do not ignore as your pot may be blocked, or have a faulty safety valve.

To check for a blockage, disassemble your pot by removing the ring and filter, and cleaning inside the column of the upper chamber. Then check the funnel to ensure it is not bent nor restricting the flow of water. Finally, located in the middle of the safety valve is a small piston, move the small piston in a circular motion to remove any clogging within the valve potentially caused by lime scale or other sediment.

Should after these actions the safety valve continues to activate, cease using your pot immediately and return to your authorised Bialetti stockistfor checking/servicing.

The size of your Bialetti stovetop depends on how much coffee you like to drink in any one sitting, how strong you like it and how many people join you. When Bialetti says "2 cup", that is to say your stovetop will produce "two espresso cups" of coffee. An espresso cup of coffee generally amounts to approximately 30mls.

You must not underfill the water in the base or put too little coffee in the filter to try and achieve a lesser quantity of coffee output because this will affect the pressure and effectiveness of your stovetop. Therefore, when you purchase your Bialetti make sure you are buying the correct size for your typical use. In many Italian household"s, there are a couple of sizes in the cupboard to accommodate everyday use, versus when guests are around.

Often in New Zealand, people like to drink their coffee with milk and often quite strong (like a classic Flat White). If you were to make a Flat White with a Bialetti stovetop, it would take approximately "2 cups" of coffee, and added milk from a Tuttocrema.

The Moka Express Italia is a new icon of Italian design from Bialetti (the world"s number 1 with over 200 million machines sold). The classic Moka Express is the most popular household coffee maker for an excellent cup of Italian "caffè".

It guarantees the highest quality paired with absolute safety. More Italians use Bialetti than any other brand to prepare their coffee on the stovetop.

In 1933, Alfonso Bialetti devised the brilliant idea of the unique, original Moka Express. An excellent example of Art Deco, the Moka has a design that has been perfected over the years to make this icon an increasingly ergonomic, elegant device, while maintaining the same functional features that have made it perfect in its simplicity: the collection chamber, octagonal aluminium boiler and unique, inspectable, easy to clean valve. To produce an authentic espresso in minutes, simply fill the bottom with water add your favourite espresso ground coffee to the funnel and gently heat on your stovetop.The Moka Express is constructed from food grade aluminium and includes a sturdy stay cool nylon handle and knob and Bialetti’s patented safety valve. The Moka produces a rich, authentic espresso and Bialetti’s distinctive eight-sided shape allows it to diffuse heat perfectly to enhance the aroma of your coffee.Please note, the cup size refers to an espresso cup which is approximately 30mls.

1. Start by pouring the water at room temperature into the Moka boiler and filling it up to the level of the safety valve. To avoid making your coffee too watery, do not fill it over this level.

The moka pot is a stove-top or electric coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Alfonso Bialetti in 1933 and quickly became one of the staples of Italian culture.Bialetti Industries continues to produce the same model under the trade name "Moka Express".

The boiler (marked A in the diagram) is filled with water almost up to the safety release valve (some models have an etched water level sign) and the funnel-shaped metal filter (B) is inserted. Italians generally do not preheat the water used, though established baristas such as James Hoffmann and Tristan Stephenson recommend using preheated water in the base.

A gasket ensures a tightly closed unit and allows for pressure to safely build up in the lower section, where a safety valve provides a necessary release in case this pressure should get too high.

Moka pots require periodic replacement of the rubber seal and the filters, and a check that the safety release valve is not blocked. When the rubber seal is new, it might alter the coffee taste, so a couple of "dry runs" can be made, without coffee or with used coffee grounds to "prime" it. It is an urban myth that leaving coffee stains in a moka pot is preferable – the rancid coffee should be scrubbed out of all parts of the pot. Moka pots are generally not dishwasher safe.

The moka pot comes in various sizes based on the number of 50 ml (2 imp fl oz; 2 US fl oz) espresso cups they produce. The following table are the standard sizes for the Bialetti Moka Express.

A few companies have introduced variations to the Moka pot design. One such design has incorporated a weighted valve called Cremator or Cremavent as a pressure regulator on top of the nozzle that allows pressure to build up inside the water tank in a manner similar to a pressure cooker. As pressure builds up more quickly in this method (since there is much less leakage of vapour) compared to the standard moka pot, it reaches the level required for water to rise through the ground coffee in a shorter time. The result is coffee brewed at a higher pressure and temperature than the standard pot, making it more similar to espresso and therefore with more visible crema.

• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.

• How does moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!