hawkins cooker safety valve price
Hold the valve and apply a small amount of food-compatible sealant or glue on the valve threads (to prevent any leakage). Push the valve into the safety valve hole from the underside of the lid and hold it in place with the left hand. Place the washer around the threads of the valve on the top surface of the lid. Place the nut (chamfered side up) on the washer and screw the nut in a clockwise direction with your fingers until tight (see Picture 4).
A Hawkins futura Pressure Cooker Safety Valve is an automatic release of a gas from a boiler, pressure vessel. Hawkins futura Pressure Cooker Safety Valve is an important part of the pressure cooker. The Alloy Composition of Hawkins futura Pressure Cooker Safety Valve shall be Such that it melts before gauge pressure is reached greater than half of the bursting pressure. Whenever we are working on a Hawkins futura Pressure Cooker, safety is one thing we should look out for. But with Hawkins, Safety is rest assured. The Hawkins futura Pressure Cooker Safety Valve contains a special fusible alloy pellet which melts when the temperature or pressure rises beyond safe levels and lets out the steam.
Pressure cooker safety valve, In the conventional system of Pressure Cooker a safety valve, made of conventional rubber or plastic with a pin, is used for release of internal pressure, in case of excessive generation of steam on failure of the Pressure regulating and release Device (Whistle). In the conventional system of pressure cooker, the safety pressure release device is non reusable and needs replacement time and again whenever the same attains its objective. The newly invented device, the safety pressure release device of pressure cooker, is permanent, reusable, needs no replacement and safe in functioning as the newly invented device and its parts are made of metal, and its safety pin is loaded with a spring, thereby resulting in economy and greater safety of pressure cooker. Pressure Cooker is kept on Heating Device its internal pressure will reach to the greatest nominal cooking pressure, Pressure Regulating Device Operates (Whistle) & allow excess steam to escape. In case if whistle won’t operate at this point due to blockage in vent & the internal Pressure exceed the greatest nominal pressure then the sealing pin will lift upwards & allow excess steam to escape and this device will work as Safety Pressure Release Device.
We are engaged in offering wide range of Pressure Cooker Safety Valves. The offered valve is manufactured using world class raw material and advanced methodology by our professionals. It is used in the fitting of various utensils and is hugely demanded in the market. Our precious clients can buy this Pressure Cooker Safety Valve at nominal costs.read more...
Our company also makes available durable Pressure Cooker Safety Valves. Our products are widely preferred for safe and fast cooking. These are easy to fit and easily maintain the pressure of cookers. These are best in quality, long functional and provided at economical market prices.
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Hawkins Contura is ideal for Dishes that require a lot of stirring. It comes with a unique body and rounded sides which makes easier stirring, better visibility and easy removal of food.
The Contura has a unique body with rounded sides for easier stirring, better visibility and easy removal of food. For difficult dishes that require a lot of stirring, the Contura is the ideal cooker. Stay-cool handles. Recommended for use on gas stoves.
The unique Hawkins Pressure-Locked Safety lid ensures that when there is pressure inside the cooker. It cannot be opened until the pressure has fallen to a safe level.
Your pressure cooker comes with stay-cool handles that are easy and comfortable to hold while cooking. The metal screw and rivets used to fasten the handles are safely recessed to limit the chances of your hand coming into contact with hot metal during cooking.
A cookbook or instruction manual is supplied free of cost with each pressure cooker.It worthy and practical information on the proper use and care of your pressure cooker. Feel free to experiment and develop your own recipes once you are comfortable using your pressure cooker.
A cookbook or instruction manual is supplied free of cost with each pressure cooker.It worthy and practical information on the proper use and care of your pressure cooker. Feel free to experiment and develop your own recipes once you are comfortable using your pressure cooker.
UL Certificate No. SA5984. Underwriters Laboratories Inc. (UL) is an independent Worldwide safety analysis, testing and certification Organisation. Headquartered in Chicago, UL was founded in 1894. The UL mark is widely accepted and recognized as a trusted symbol of safety. Their certification includes evaluation and factory surveillance of products by their field representatives worldwide. Several Hawkins models are certified by UL – such models carry the UL mark stamped on the product external base, and printed on the product carton.
Hawkins pressure cooking can reduce normal cooking times by as much as half. Economical foods such as legumes (lentils, dried peas, and beans) and tough cuts of meat can be cooked to perfection in a fraction of the normal time. Because food cooks faster in a pressure cooker, you save fuel, and therefore money. Scientific literature indicates that certain nutritive elements such as proteins and vitamins are better retained by pressure cooking. Steaming is ideal for low-calorie, low-fat cooking. The higher temperature while pressure cooking gives more hygienic food. Closed cooking in super-heated steam may better evoke the natural flavors of the food-producing delicious results. A wide range of foods, whether parts of recipes or entire meals, can be cooked in your Hawkins.
The stated volume of all pressure cookers is with the lid closed. Cooking capacity in a pressure cooker is less than its full volume. The pressure cooker body should never be filled more than two-thirds it is capacity. This is to safeguard against blocking the steam vent/vent tube and to leave enough space to allow steam to circulate. Certain foods, however, such as soups and other liquid foods, foods such as lentils and rice which expand during cooking should not be loaded more than half the capacity of the cooker body. Dals that sprout, such as tuvar and moong, should not be loaded more than one-third the capacity of the cooker. In the 5 liters (5¼ quarts) Hawkins, the two-thirds capacity is about 13½ cups/3.2 liters, half capacity is about 10 cups/2.4 liters and one-third capacity is about 6½
If the normal escape of steam is blocked, the safety valve will operate. The safety valve will also operate if there is insufficient water in the pressure cooker and it boils dry, causing the temperature to rise beyond the normal operating range. The fusible alloy in the safety valve melts at the required temperature and releases pressure. The safety valve can be replaced as shown here.