how to change safety valve of hawkins pressure cooker brands

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The Futura Pressure Cooker has a beautiful, durable black finish given by 60 micron thick hard anodising which will not tarnish, pit or corrode. The hard anodised finish stays looking new for years and allows the pressure cooker to absorb heat faster making it more energy-efficient. The base of the Futura is 6.35 mm thick.

Average 46% faster than Microwave Oven. It’s a beautiful combination of Form and Function. The Beautiful and durable black finish is made of 60 microns thick hard anodizing.

Futura Pressure cooker with a unique pressure regulating system which gives the convenience of finger-tip pressure release and prevents clogging of the steam vent. The Base is double thick and stays flat, it evenly distributes the heat. Suitable for gas, electric, ceramic and halogen cooktops.

Futura pressure cooking can reduce normal cooking times by as much as half. Economical foods such as legumes (lentils, dried peas and beans) and tough cuts of meat can be cooked to perfection in a fraction of the normal time. Because food cooks faster in a pressure cooker, you save fuel, and therefore money.

Scientific literature indicates that certain nutritive elements such as proteins and vitamins are better retained by pressure cooking. Steaming is ideal for low-calorie, low-fat cooking. The higher temperature while pressure cooking gives more hygienic food. Closed cooking in steam under pressure may better evoke the natural flavours of the food – producing delicious results.

cooker is opened or closed. Also, the sealing ring is not exposed to food acids in the pressure cooker due to the protection given to it by the rim of the lid.

The base stays flat and heats quickly and evenly. It is ideal for light frying before pressure cooking and for quick and economical cooking on electric, gas, ceramic and halogen stoves.

The cooker body comes fitted with a body handle screwed on to a body handle bracket attached to the cooker body. There is a short body handle(except for 2 Liter and 3 Liter models) attached to the cooker body, which helps carry the cooker when it is loaded.

The lid comes assembled with the detachable pressure regulator and sealing ring. The pressure regulator automatically maintains the cooking pressure of about 15 pounds per square inch/psi (1 kg per square cm) and can be used for pressure release by fingertip control.

The stated volume of all pressure cookers is that of the cooker body. Cooking capacity in a pressure cooker is less than its full volume. The pressure cooker body should never be filled more than two-thirds its capacity. This is to safeguard against blocking the steam vent and to leave enough space to allow steam to circulate.

To place the pressure regulator on to the steam vent if the lid is hot: hold the narrow part of the pressure regulator between thumb and middle finger; place on steam vent; press pressure regulator until it fits into position with a click.

The attachment of the metal handle to the lid is designed with extra space for deliberate ‘’play’’ (movement) between the metal handle and the lid to ensure proper sealing.

On the underside of the lid, the steam vent nut secures the steam vent. The steam vent nuthas thirteen holes so that even if a few holes are clogged, the other holes will allow the escape of steam. Always keep the steam vent clean and check before every use by looking through it.

Do not leave salted liquid, vinegar, lemon juice, mayonnaise or mustard in the cooker. Never add salt to the cooker when there is no liquid in the cooker. First add the liquid, warm it, then add the salt and stir until the salt is completely dissolved.

Hold the valve and apply a small amount of food-compatible sealant or glue on the valve threads (to prevent any leakage). Push the valve into the safety valve hole from the underside of the lid and hold it in place with the left hand. Place the washer around the threads of the valve on the top surface of the lid. Place the nut (chamfered side up) on the washer and screw the nut in a clockwise direction with your fingers until tight (see Picture 4).

We are engaged in offering wide range of Pressure Cooker Safety Valves. The offered valve is manufactured using world class raw material and advanced methodology by our professionals. It is used in the fitting of various utensils and is hugely demanded in the market. Our precious clients can buy this Pressure Cooker Safety Valve at nominal costs.read more...

Our company also makes available durable Pressure Cooker Safety Valves. Our products are widely preferred for safe and fast cooking. These are easy to fit and easily maintain the pressure of cookers. These are best in quality, long functional and provided at economical market prices.

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Pressure cookers have become an essential part of everyday cooking. As they don’t have any complicated functionalities, they are quite easy to prepare.

However, in technological aspects, a pressure cooker is a bit complicated. In order ensure user-safety, they have been equipped with different safety features – among them safety valve is a crucial one.

Pressure cookers have to deal with a lot of steam pressure in the cooking process. At some point, it has to release the excess steam to prevent the cooker from blowing up or exploding.

This release happens through the safety valve that holds weight. When the pressure is too high, it lifts the weight and steam escapes through making a buzz sound.

One of them is a classic whistle with pressure regulating valve and another is pressure regular valve present a little away from the first one. It is fixed onto the cooker lid and made from synthetic rubber like hardened viton or neoprene which helps in maintaining the pressure and good seal.

When the pressure inside the cooker increases, the inner part of safety valve will sense the elevation. And when it exceeds the normal levels, the rubber will start to melt and disc will lift.

Once the excess pressure is released, the disk goes back into its position. And the safety valve will open only when other means of steam release have failed as a last resort to prevent any explosion.

Pressure or steam release doesn’t always mean danger. It mostly indicates some dysfunctions that need attention. We have mentioned some of the possibilities below for your reference.

Damaged gasket – Usually, a rubber ring is present to seal the cooker. When there is a damage to it or if placed unevenly, it can compromise the cooker seal and let the pressure escape through the safety valve.

Overfilled pressure cooker – If the appliance is filled up with food ingredients without any space left for the steam, then this can block the regulating valve due to food expansion or foaming.

If the pressure cooker is made from cheap quality and from on an unknown brand, then they are a safety hazard as they compromise on the protection and health of a consumer. They often have low-quality safety valve which malfunctions easily and lead the steam to escape.

When the food and water quantity is little and water boils away, this can result in burnt and empty cooker. And the temperature gets too hot very quickly, leading to break down of the safety valve.

If the pressure cooker is placed over a larger burner and on a high flame, then the flame starts licking the sides of the appliances, leading to high temperature build up and damaging the safety valve.

Not cleaning the pressure cooker regularly can lead to clogs in the pressure regulating valve and this lets the safety valve to emit the steam from the cooker.

Some of the models come with a manual setting sealing feature. In such case, never forget to turn them on or else the steam takes safety valve for escape.

If you suspect the pressure cooker is not because of the safety valve, then the first thing is to take the appliance to the nearest service centre. You can use the cooker without the lid on but it is better to avoid using it with the lid until you get it repaired.

Yes, it is possible to replace safety valve of a pressure cooker. And moreover, it is recommended to replace it if the valve is out of friction or damaged.

Replacing the safety valve can be done in two methods – one includes changing it from inside and another from the outside. Below are the clear instructions for the same.

Replacing from the outside – You have to insert a blunt knife and turn the screw into the hole from outside. Make sure to hold the screw on the inside while doing it. Turn the knife by turning the screw which loosens it up eventually.

Make sure the pressure cooker is filled up to only 2/3 full and the rest of 1/3 part has to be empty so that the foods have enough space to swell and foam.

It is important to add adequate amount of liquid into the pressure pot. If not, the water runs out quickly, cause rapid heat increase and lead to explosion. Not to say that burns caused food burns as well.

To maintain the pressure cooker longevity and prevent any disasters, it is important to check the safety valve and gasket on a regular basis. If there is any damage, getting it repaired or replacing is very important. Safety valve in a pressure cooker plays a very significant role.

We believe any questions and doubts about the safety valve has been clarified by the information present in this article. If it hasn’t then, write them to us in the comment section below.