how to replace safety valve in pressure cooker pricelist

Pressure cookers are not an innovative cooking technology, but seemingly slightly forgotten. They are known for a long time, even before ceramic hobs, modern ovens, bakeries and various facilitating small appliances that save a lot of manual work. The fact is, however, that their application is back - regardless of whether old antiques will be removed or a new purchase will be made.

The new kitchen stoves are almost identical in appearance to those of the past. The difference is that nowadays, fear of exploitation is eliminated little by little, because there is enough information available for proper operating instructions, possible malfunctions, implementation of advanced safety mechanisms and more. Experts recommend a new investment for a new type of dimension in cooking.

The sealis one of the most wear-resistant elements, so the problem arising from it must also be noted. It may simply be contaminated by frequent cooking, food spraying and more. Clean it after removing the cover, then reposition it as directed in the manual

Closing mechanism - this is about the auto-lock function. For those models that do not have one, the problem may be with the locking mechanism or incorrect locking. This results in the inability to reach the correct pressure

Valve - The pressure valve may not be correctly installed. This is a common cause of under-pressure. Remember to clean the pan frequently, especially the valve. For this purpose, there is a certain technique that must be followed

Old Seals and Valve - Depreciation is a normal process that requires replacement. For these and other silicone and rubber components, it is recommended to replace it at about 18 months

Thick liquids and other thickeners - delicious dishes become cooked in a pressure cooker - fast and easy, but some products impede the process of reaching the required pressure. These are thick liquids and flour, which usually plays the role of thickener. It is recommended that they be eliminated or added thereafter

Handle - Used frequently and can loosen over time. May be the cause of shortage of high pressure. Check the goodness of the handle before setting the pan to cook your meal

Liquids - they are allowed, but must be maintained within certain limits. Otherwise, it will take a long time to reach the required pressure. Follow the instructions for the maximum that can be set so you have no problems

Food - The maximum capacity according to different recipes must be respected here. Usually, food is placed in the space, and for others up to half. Consider the instructions carefully to allow the permitted amount of ingredients, spices and liquids

Frozen foods - Cooking frozen foods in a pan is allowed, but the process is prolonged. In them, the pressure builds up more slowly. Keep in mind that any frozen food extends its preparation by about 30 minutes

Valve Problems - The valve is a basic element that serves to maintain the desired pressure. It must be properly secured and replaced for at least a year and a half, as wear may be a major problem in this regard.

Depreciated seals- Worn pot seals need to be replaced again as they wear out over time. The cookware may also contain other rubber or silicone parts that may need more frequent replacement

Outside temperature - this problem is actually related to improper operation - the heat can be very reduced. Look for the manual of your pot model to find out the right time for this action

Food that is cooked - If you put flour or some thick liquid in the pressure cooker, it can cause food to be thrown out. The spraying process occurs when the pressure is released

An excessive amount of food has been placed - the limit principle applies here. Each vessel has a maximum capacity that should not be exceeded. In this case, the problem will be in the form of spraying food out. It is usually recommended that зна an empty saucepan, except for fruits, cereals, legumes and some other

The valve is not well adjusted - steam is released through the valve, and it may not be properly adjusted. This is normal at first, but keep in mind that at this point you need to adjust yourself to eliminate excessive steam

The pan is too hot - the heat used must be adapted to the cooker. You may find it harder at first, but you will get used to it later. This may be a clear indication of the subsequent evaporation of steam, so take care of less pressure to reduce heat

Food is not prepared properlyThis is a common occurrence for anyone who starts using the appliance. Do not try the pressure cooker for the first time when you have guests. Foods that are slightly raw or overcooked may be due to an incorrect recipe or to:

Heat during pressure cooking - do not leave heat to a maximum so as not to remove dried, boiled or charcoal food. Adjust the heat level according to the needs of the different foods

opp Chamarajpet police station, Bengaluru 94, Madhukar Domestic Appliances Private Limited, 8th Cross, 2nd Main, Chamarajpet, opp Chamarajpet police station, Bengaluru - 560018, Dist. Bengaluru, Karnataka

We are engaged in offering wide range of Pressure Cooker Safety Valves. The offered valve is manufactured using world class raw material and advanced methodology by our professionals. It is used in the fitting of various utensils and is hugely demanded in the market. Our precious clients can buy this Pressure Cooker Safety Valve at nominal costs.read more...

Rajendra Nagar, Ghaziabad 79/13A, Namdhari Compound, Rajender Nagar Industrial Area, Mohan Nagar, Rajendra Nagar, Ghaziabad - 201001, Dist. Ghaziabad, Uttar Pradesh

Our company also makes available durable Pressure Cooker Safety Valves. Our products are widely preferred for safe and fast cooking. These are easy to fit and easily maintain the pressure of cookers. These are best in quality, long functional and provided at economical market prices.

Patel Nagar, Ghaziabad Khasra No. 104, Village Galand, Post Jindal Nagar, Delhi Hapur Road, NH-24, Patel Nagar, Ghaziabad - 201001, Dist. Ghaziabad, Uttar Pradesh

Raj Nagar Extension, Ghaziabad Plot No. 5, Ghanshyam Nagar, Behind Union Bank, Meerut Road, Raj Nagar Extension, Ghaziabad - 201007, Dist. Ghaziabad, Uttar Pradesh

B-Trac Signal 147/5, KARNATAKA STEEL CIRCLE, Near BGS FLYOVER SIRSI CIRCLE ,Old Guddadahalli, Road, CHAMARAJPET, Bengaluru, Karnataka 560018, India HEAD OFFICE 849 NAGARATHPET MAIN ROAD NEAR RAJA MKT

B-Trac Signal 147/5, KARNATAKA STEEL CIRCLE, Near BGS FLYOVER SIRSI CIRCLE ,Old Guddadahalli, Road, CHAMARAJPET, Bengaluru, Karnataka 560018, India HEAD OFFICE 849 NAGARATHPET MAIN ROAD NEAR RAJA MKT

We carry a large range of 110-220 Volt Appliances. Our 220 Volts appliances run at 50hz and are compatible to be used overseas in countries outside the United States & Canada. 220 Volt appliances come with a warranty from their manufacturers. We also carry a wide range of Indian Appliances that can be used in the United States & Canada at 110 Volts.

The safety valve is located under the lid handlebar so that when it operates the steam is safely deflected downwards. The gasket has minimum exposure to steam inside the cooker, does not rub every time the product is opened and closed - so lasts longer. Recommended for use on gas stoves

Stay-cool handles. A fixed sturdy pivot does not put pressure on the plastic handles as it is a part of the metal handle itself. Thus handles last longer.

The Classic is Hawkins is one of the largest-selling, most popular range of pressure cookers - perhaps because of its attractive combination of features, benefits, and price. Made from commercially pure, virgin aluminum; Mirror polished; interior and base matt finish, Super Fast Cooking, Improved Pressure Regulator.

The latest improvement, introduced in 2005, is a superior pressure regulating system that controls pressure to a narrower, more efficient range, reduces sprouting of frothy foods (such as dal) and is easier to insert and remove. The safety valve is located under the lid handlebar so that when it operates the steam is safely deflected downwards. The gasket has minimum exposure to steam inside the cooker, does not rub every time the product is opened and closed - so lasts longer.

Your pressure cooker comes with stay-cool handles that are easy and comfortable to hold while cooking. The metal screw and rivets used to fasten the handles are safely recessed to limit the chances of your hand coming into contact with hot metal during cooking. The handles are designed to bring optimal comfort and protection from excessive heat when the cooker is in use.

A cookbook or instruction manual is supplied free of cost with each pressure cooker.It worthy and practical information on the proper use and care of your pressure cooker. Feel free to experiment and develop your own recipes once you are comfortable using your pressure cooker.

Established in 1984, it has since then tested hundreds of products before launch. The Test Kitchen writes direction for the user, develops recipes and solves customer problems. The Test Kitchen tests products from the consumer’s point of view. If a prototype has some issues at the testing stage, the Test Kitchen sends it back to the R&D Centre for improving the design.

UL Certificate No. SA5984. Underwriters Laboratories Inc. (UL) is an independent Worldwide safety analysis, testing and certification Organisation. Headquartered in Chicago, UL was founded in 1894. The UL mark is widely accepted and recognized as a trusted symbol of safety. Their certification includes evaluation and factory surveillance of products by their field representatives worldwide. Several Hawkins models are certified by UL – such models carry the UL mark stamped on the product external base, and printed on the product carton.

Hawkins pressure cooking can reduce normal cooking times by as much as half. Economical foods such as legumes (lentils, dried peas, and beans) and tough cuts of meat can be cooked to perfection in a fraction of the normal time. Because food cooks faster in a pressure cooker, you save fuel, and therefore money. Scientific literature indicates that certain nutritive elements such as proteins and vitamins are better retained by pressure cooking. Steaming is ideal for low-calorie, low-fat cooking. The higher temperature while pressure cooking gives more hygienic food. Closed cooking in super-heated steam may better evoke the natural flavors of the food-producing delicious results. A wide range of foods, whether parts of recipes or entire meals, can be cooked in your Hawkins.

The stated volume of all pressure cookers is with the lid closed. Cooking capacity in a pressure cooker is less than its full volume. The pressure cooker body should never be filled more than two-thirds it is capacity. This is to safeguard against blocking the steam vent/vent tube and to leave enough space to allow steam to circulate. Certain foods, however, such as soups and other liquid foods, foods such as lentils and rice which expand during cooking should not be loaded more than half the capacity of the cooker body. Dals that sprout, such as tuvar and moong, should not be loaded more than one-third the capacity of the cooker. In the 5 liters (5¼ quarts) Hawkins, the two-thirds capacity is about 13½ cups/3.2 liters, half capacity is about 10 cups/2.4 liters and one-third capacity is about 6½

If the normal escape of steam is blocked, the safety valve will operate. The safety valve will also operate if there is insufficient water in the pressure cooker and it boils dry, causing the temperature to rise beyond the normal operating range. The fusible alloy in the safety valve melts at the required temperature and releases pressure. The safety valve can be replaced as shown here.

The steam vent seats the pressure regulator and is the outlet for excess steam. The steam vent is also the point at which the lid handle is connected to the lid.

The lid comes assembled with the detachable rubber sealing ring. It can be removed from the lid curl with the fingers. The sealing ring can be easily put back by slipping the lid handle through the sealing ring and patting and pushing it down all along with the lid curl until it is seated properly. The Futura Sealing Ring works best if the side with the words "OTHER SIDE UP" faces down.

Pressure cooking is a wonderful way to prepare food that cooks thoroughly and quickly at a high temperature. Some are worried about the dangers of using a pressure cooker, so it is helpful to find out how to check your pressure cooker safety valve for safe operation.

For those worried that a pressure cooker might explode, the safety valve is the design feature that prevents this from happening. If the cooker has a safety valve, you can see it installed on the cooker’s lid.

A pressure cooker is designed to trap the steam inside to increase the pressure. However, too much pressure is not safe. The valve must release pressure if it gets too high.

The blog of pressure cooking today has many recipes that are delicious. There are 25 recipes for pasta so you can try a new one every day for nearly a month.

There is a weight inside many of the safety valves that is lifted by the internal steam pressure when it reaches a certain amount. When the pressure lifts the weight inside the valve, this allows some steam to escape.

Jeffrey Eisner who says “he is a nice Jewish boy from Long Island.” He started with pressure cooking by making a simple mac and cheese dish with a recipe that he shared on YouTube. The video was an immediate success and led to his making new recipes for pressure cooking.

In a sealed cooker, as the pressure builds up, the boiling point of water rises. This phenomenon is the cause of the increased heat that cooks the food more thoroughly and faster.

The science that explains this is fascinating. The normal boiling point of water under standard atmospheric pressure of 15 pounds per square inch (psi) is 212°F (100°C). In a pressure cooker, the atmospheric pressure doubles from 15 psi to 30 psi. This added pressure raises the boiling point of water from 212°F (100°C) to 250°F (121°C).

If you see steam escaping from the safely valve do not worry. The steam escaping from the safety valve is its normal function, which means the valve is working properly.

If the internal pressure within the cooker gets high enough, this lifts a weight in the safety valve that allows steam to escape. The escaping vapor lowers the pressure. You can hear the steam escaping, making a whistling sound, or rattling the valve.

The first pressure cooking devices were used in the 17th century. They were useful to remove fat and collagen from bones so that the bones could then be ground down to make a pure bone meal.

The inventor of the device, Denis Papin, called it a “steam digester” or “bone digester.” His invention was the precursor to both pressure cookers and the steam engine. Surprisingly, the early designs did not have any safety features, and this caused some of the first ones to explode while being used.

The legacy of those early pressure-cooking devices may be why some still fear this problem even today. Papin, to his credit, came up with a design improvement that is what we call a safety valve to avoid the dangers of these explosions.

By the 1930s, the modern pressure cooker design became useful in a home kitchen. The Flex-Seal Speed Cooker, invented by Alfred Vischer, came out in 1938.

These home cookers became even more popular in 1939 with the release of the design by the National Pressure Cooker Company (now called National Presto Industries), which is still manufacturing these cookers today.

The first-generation cookers had a safety valve that worked with a weight. When the internal pressure rises high enough to lift the weight, some steam escapes, and the valve makes a distinctive rattling sound.

Second-generation cookers use a spring-loaded valve that makes less noise and is adjustable for pressure sensitivity by using a dial, which is on the cooker.

Third-generation models are the most recent versions. They use an electric heating source that is regulated by the internal pressure. These devices do not need a safety valve because the heat source automatically shuts off before the pressure gets too high.

Suppose you are thinking about getting a new cooker. In that case, there is another device that you might consider called a food dehydrator, which I describe in the article entitled, “How Much Electricity Does a Dehydrator Use?” here.

For the styles of cookers with a safety valve, it may not be obvious when the valve is not working if it is blocked. You may notice the lack of steam while the cooker is heated. The valve could rarely be blocked, but if not cleaned properly, it is possible.

Alternatively, the valve may be broken, missing, or the pot may not seal properly. These problems might allow too much steam to escape. This leakage may cause the cooker not to heat up properly and not allow the internal pressure to build up to the proper level.

One of the signs of a problem with a lack of pressure is that the food takes much longer to cook than you normally expect when using a cooker of this type.

One tip in the video is not to open the cooker after finishing cooking and take the lid to run it under cold water. This sudden temperature change can make the safety valve work less well and may cause the need to change the valve more frequently.

If you use a cooker that needs a valve to work properly and the valve is broken or missing, you can replace it with a new valve. Be sure to get the manufacturer’s specifications to ensure you use the correct replacement part.

Some of these problems include the ventilation knob being open or not enough liquid is in the cooker (requires at least one cup). Another cause is the sealing ring is missing, damaged, covered with food particles, or not in the proper position.

The video narrator shows how she cleans her float valve for her instant pot that she uses as a cooker. If you use too little liquid or too much, the cooker may not pressurize.

For the type with screws, hold the valve from the bottom of the lid with the pliers and use the screwdriver to remove the screws from the top to remove the broken part. Replace it with the new one and tighten the screws that hold it in place by holding it with the pliers from the bottom of the lid again and tightening the screws from the top.

For the type with a nut, use the wrench to loosen it for removal and perhaps a socket when you put on the new valve to tighten it with enough torque to hold it securely in the proper position.

Modern pressure cookers that are in good repair are quite safe. The one caution to remember is not to overfill the cooker so that the food might block the safety valve. This overfilling with food would be very difficult to do and not something to worry about for normal use.

Be careful where you keep your cooker on the countertop because it is important to know how hot a stovetop can get. Even when turned off, a stovetop may still be very hot, which I discuss in this article.

Now you know everything you need to know about a pressure cooker safety valve. You know what they do, how they work, and how to replace one if it needs repair. Enjoy your pressure-cooking recipes without worrying about the safety valve.

If having a safety valve on your cooker still bothers you, consider buying an electric cooker without a valve that instead has a built-in safety feature that automatically shuts off power if the pressure gets too high.

The modern pressure cooker can be found in so many homes today. It offers convenience and quick results; these are some of the reasons many homeowners have pressure cookers. These cookers rely on hot steam to cook foods under high pressure. Manufacturers of pressure cookers have found ways to incorporate safety systems on these cookers to protect all users.

In this post, I will be discussing some of the safety systems that have been added to the design of modern pressure cookers. These features are easy to understand and use, what’s more, the manufacturers encourage everyone to use these features to ensure pressure cookers serve their purpose.

The newer models of pressure cookers stand out from the types that were used many years ago. Over the years pressure cookers have evolved, there are more features and remarkable improvements regarding durability and value. One of the outstanding improvements in pressure cookers is the introduction of a valve mechanism. It has helped to make the pressure cooker safer and easier to use.

In the past, many homeowners avoided pressure cookers because they were known to explode. As scary as this may sound, there were cases of explosion, but these accidents happened with the very old models. The explosions happened due to poor designs and the use of substandard materials to make the pressure cooker. These anomalies have been corrected in the new models we have today.

During the Second World War, pressure cookers were in high demand; it was a big business for the manufacturers. Unfortunately, many entrepreneurs who didn’t know much about these cookers produced bad products that failed to work as expected. The defects were apparent, and there were no safety features to protect users at that time.

Over the years, the pressure cooker gained popularity again all around the world. The acceptance of this cooker was mainly due to how convenient it was to cook different types of foods quickly. The rise in demand naturally encouraged more manufacturers to enter the business industry. The demand and competition in the markets made it necessary for all manufacturers of pressure cookers to ensure their products were of high-quality to retain their customers. Also, research studies were done to find solutions to address some of the problems the users of pressure cookers reported. Moreover, that marked the beginning of the pressure cooker’s evolution.

The second generation pressure cookers have been a huge hit in the market. They stand out from the older models we used many years ago, and the safety features make them function better. While these features can be generalised, we know about certain brands that have strived to add more innovative features in a bid to get ahead of the competition in the market.

The safety features for pressure cookers can be found on the stove top models and electric pressure cookers. While more people tend to buy the electric pressure cookers because of their peculiar functions and easy management, the modern versions of both devices are excellent and safe for use. It can be noted that the inclusion of more safety features in the design of pressure cookers has caused an increase in their prices. This is expected, after all, there can be no price too high for safety and value. You can get the proper guidance when deciding to buy a pressure cooker by studying the user’s manual to know more about the brand and value you will get while using the pressure cooker.

The modern designs for pressure cookers now have features such as the precision spring valves, sturdy handles, and different safety mechanisms that do not need any special training to understand or use. It is apparent that these pressure cookers have been carefully redesigned to meet the needs of the consumers. There are still some older models in the market, these pressure cookers are cheaper, but you wouldn’t want to compromise value and safety.

Modern designs of pressure cookers feature special locking devices that keep the cooker sealed until the pressure has been released and it is safe to open the vessel. These cookers come with dual pressure valves which give the user more control over the pressure generated inside the cooker. The dual pressure valves have been designed for the management of pressure during and after use. The steam pressure in the cooker is released through a small opening in the gasket.

The flat base of a pressure cooker supports the generation of pressure when the cooker has been placed on a source of heat. The flat base also ensures the cooker is well balanced for safety purposes. There are flanges on the lid of pressure cookers; these features prevent the build-up of pressure except the cooker has been properly positioned over a source of heat.

As earlier mentioned, the pressure release valves have helped to make the cookers safer for everyone. They are used to release the steam pressure from the cooker; modern pressure cookers have pressure release valves that do not make the characteristic hissing sounds many people find disturbing.

When excess pressure is generated inside the cooker, you will hear a hissing sound; this is excess steam escaping through the vent. In a situation where the primary vent is clogged, the steam will be forced to escape through the secondary vent, and if the secondary valve is not sufficient to allow the excess steam pressure escape, the gasket will be dislodged to allow more steam escape, so there is no fear of an explosion while the pressure cooker is in use.

It is essential to ensure the lid of a pressure cooker has been firmly closed before it is used. The lid in a pressure cooker works with a spring mechanism that prevents the gasket from touching the rim until the lid has been properly closed. This is a safety measure that prevents spills and escape of steam pressure. If the lid is not properly closed, you will end up wasting too much energy because the cooker will work longer, and there won’t be sufficient pressure to cook the food.

Some pressure cookers have been fitted with indicators that show the user how much steam pressure has been generated inside the cooker while it is in use. The pressure indicators are also helpful when you need to achieve a particular pressure based on the recipe you are following to cook the meal.

In some cases, you may notice the lid will not close properly no matter how hard you try. You need to troubleshoot and find out why the lid won’t close. First, you should check for dirt under the lid; you may find food particles or other obstacles that have prevented the lid from closing. Next, check the gasket; it may be burnt or damaged by the heat; you can change the gasket in your pressure cooker. Next, look out for dents; this damage will prevent the lid of your pressure cooker from closing properly.

The pressure cookers have a uniquely long handle to enable you to carry the cooker from one spot to another. You can also find models that have handled on opposite sides to help you lift and move the pressure cooker easily.

The handles of pressure cookers are long enough to keep your hands away from the steam pressure; however, you should consider using kitchen gloves for additional protection. They are also sturdy enough to withstand the heat; materials used to make the handles of pressure cookers are poor heat conductors, so you don’t have to worry.

Stainless steel is chosen as the preferred material for manufacturing pressure cookers because it is safe for all types of foods even items that have a high acidic content.

Stainless steel can also be used for all types of cookers and sources of heat without the appearance of the cooker becoming ruined. Pressure cookers made from stainless steel are also easy to clean and maintain. The durability makes it possible to use stainless steel for many years and to cook different types of recipes.

Pressure cookers are designed with an encapsulated base that performs a significant function, but many people don’t realize they are extremely useful. If you go shopping for a pressure cooker ensure it has this type of base. One of the major issues users of the older models of pressure cookers experienced was scorched food. It was easy to ruin meals when they become scorched. This led to the invention and addition of the encapsulated base in pressure cookers. The base has a layer of aluminium which has been placed in between stainless steel. This arrangement of metals is a perfect solution to improve the distribution of heat energy. This is how the issue of scorching has been resolved.

Thankfully, many brands of pressure cookers feature these safety systems. More people can use these cookers satisfactorily without the fear of injury. Overall, always ensure you read the user’s manual carefully to know more about the pressure cooker you have bought.

The only way to make your pressure-cooked food turn out delicious is to buy the best pressure cooker available. Lagostina is one of these great pressure cookers. Usually, kitchenware that is made in distant countries are lesser quality, but ones that are made in Italy must be good. This brand has been around for quite some time, and their pressure cookers are chef worthy. Their products are on the expensive side, but they are well worth the money. Nothing matters more than quality when it comes to cooking.

Once you buy your pressure cooker, you will need to keep it clean and in mint condition for it to work properly throughout the years. Unfortunately, accidents do happen, and pieces wear down, so you may have to replace some parts. Shown below are some replacement parts, as well as other accessories you might want to add to your pressure cooker.

This recipe is originally from the Lagostina company website - click here to view their recipe page, see the full recipe, and other delicious pressure cooker recipes.

Cooking InstructionsPlace the pressure cooker on the stove, with the lid off. Add the olive oil and heat it until it pops when you sprinkle water on it.

Place a pot on the stove, on medium heat. Heat the butter and Worcestershire sauce. Add the Armagnac and stir occasionally. Once the sauce is slightly thickened, serve it over the ribeye.

All of these Lagostina pressure cookers are made in Italy. For purchase information and further specifications and information, click the prices link under each product to visit the Amazon listing.

This Easy Rossa pressure cooker, made by Lagostina, is one of their safest pressure cookers. The handle on top is easy to open and close, but it snaps into place once it’s closed to ensure the pressure is contained while you are cooking. The handle and lid remain locked until the pressure cooker has released the pressure and steam to a point that it is safe to open the lid.

This makes things simple; pressure cookers that have several different settings to choose from can sometimes make recipes more complicated than they need to be.

This pressure cooker cooks food evenly and fast. It works on most types of stoves, including induction, gas, ceramic, and electric. You don’t have to worry about switching pans if you have a certain kind of stove. If you are thinking about using the pressure cooker outdoors, it’s never a good idea to put a pressure cooker directly over an open fire unless there is a sufficient gap between the flame and the bottom of the pot, like with a gas stove.

The Mia Bianca should last you a very long time with very little issue. The only reason it might not last is if you don’t properly clean it well after each use, which is easy because of the stainless steel and detachable handles.

This pressure cooker, the Lagostina Preziosa, is the most comfortable to hold out of all the Lagostina pressure cookers because of the rounded shape of the pot and easy to grip handles. Like the others, this one also has what Lagostina calls a “Leverblock” lid, which keeps the lid locked down tight while pressure is in the pot. However, the lid locks even with very little pressure, so it may take some waiting time for the pressure to go down before you’re able to open it for serving.

Lagostina pressure cookers work really well, and they’re made with high-quality materials, like stainless steel. They might not be great for cooking large servings of food because they’re generally made for small to medium sized servings, or for around 5-7 people. The detachable handles on some of them could be an issue as well; if the handle isn’t put back on correctly after cleaning, it might slip off while you’re carrying the pot causing you to drop it.

Thankfully, the lid doesn’t have any issues with staying on because of Lagostina’s super safe Leverblock system. Other pressure cooker companies sometimes make their pressure cookers with a lid that overlaps the pot; this setup doesn’t adequately keep the pressure in all the way. On Lagostina pressure cookers, the lid locks within the inside of the rim, for a more secure fit.

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